Baked Chicken Breasts (Crockpot)

Ingredients And Procedures

Ingredients
4-6	each	chicken, breast halves, skinless if desired
2	tablespoon	butter, or margarine, melted
10 3/4	oz	cream of chicken soup, condensed
1/2	cup	sherry, dry
1	teaspoon	tarragon OR rosemary
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic powder
4	oz	mushrooms, can, sliced, drained

Directions:
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Makes 4 to 6 servings. Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.

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