Bombay Rice & Lentils

Ingredients And Procedures

Ingredients
1/2	each	onion, medium-size, chopped
2	tablespoon	oil
1	cup	rice, brown, uncooked
1	tablespoon	tomato paste
2 1/2	cup	water
1/4	teaspoon	cinnamon
1/4	cup	lentils, uncooked
1/2	teaspoon	salt, seasoned
1/2	cup	raisins
1/2	cup	pinenuts

Directions:
Saute onion in oil in large skillet until soft. Add rice; cook, stirring, several minutes. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes. Stir in seasoned salt, raisins and pinenuts. Grease an 8-inch square baking dish; pour in rice mixture. Cover and bake in preheated 350 degree oven for 20 to 30 minutes.

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