Creamy Tomato Basil Soup

Ingredients And Procedures

Ingredients
1	pound	tomatoes, about 4 medium
2	cup	yogurt, plain, low-fat
1/4	cup	onion, chopped
1	tablespoon	sugar
1	tablespoon	basil, fresh, chopped
1/2	teaspoon	salt
1		cayenne pepper, pinch
2	each	basil leaves
1		tomatoes, chopped, fresh

Directions:
Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender. Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.

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