2 ts Tumeric, ground

2 ts Coriander Seeds

1 ts Black Peppercorns

12 Cloves, whole

1 1/2 ts Cumin Seeds

1 ts Cardamom Seeds

1 ts Cinnamon, ground

1 ts Fennel Seeds

1 1/2 ts Fenugreek

1/2 ts Ginger, ground

1/2 ts Cayenne Pepper Flakes

1 ts Chili Powder, ground

Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.