Low-Fat Coleslaw

Ingredients And Procedures

Ingredients
1	tablespoon	Balsamic vinegar
1	teaspoon	tahini
1/2	teaspoon	dijon mustard
1/4	teaspoon	celery seed
1		worchestershire sauce, dash
1 3/4	cup	mayonnaise, nonfat
1 1/2	cup	cabbage, green, shredded
1/2	cup	cabbage, red, shredded

Directions:
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)

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