1 lb Cooked unpared red potatoes

-cubed 1/4 c Chopped celery

1/2 ts Celery seed

1/4 c Chopped scallions

1/2 ts Seasoning salt

3 tb Chopped fresh dill

1/4 c Low cal ranch dressing

Pepper to taste 1. Using a rubber scraper, in a medium bowl, combine all ingredients

stirring to coat. Refrigerate.