4 c Shredded Cabbage

2 tb Vinegar

1 md Shreeded Green Pepper

2 tb Sugar

1 tb Thin Sliced Onion

1/2 ts Celery Seed

1 sm Shredded Carrot

1/2 ts Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container. Serves [5]