1 c Lentils

2 1/2 c Water

Salt 2 ea Garlic cloves

1 ea Green chili, chopped

1 ts Black mustard seeds

3 tb Ghee

1 ts Cumin seeds

Chili powder Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture.